The taste of change in a Mission Elementary School

One drizzly Tuesday in San Francisco's Mission district, 20 second-graders squirm happily in anticipation of making "funny-faced sandwiches" with nutrition coordinator Meghan Elliott. Pitas present themselves for decoration; Elliott doles out hummus, cheddar cheese, apple slices, raw spinach, and raisins. "Hummus is kind of like healthy mayonnaise," she explains, as her mostly Latino students eye the mystery spread. "It's made from beans so it's really creamy and full of protein, so it's good for your…" Half of the class immediately responds: "Muscles!"

Read the whole article in Mother Jones.