Gluten Free Bagels - Cooking with SFUSD Chef Josh Davidson on SF Loves Learning!

Join SFUSD Chef Josh Davidson making Gluten Free Bagels on #SFLovesLearning! Follow along in the video above or use the recipe below. Make sure to always wash your hands before cooking and have a grown up in the kitchen before getting started! Don't forget to join us for #SFLovesLearning weekdays from 2-3pm on KTVU plus or watch past episodes online at 

Gluten Free Bagels

Gluten free flour - 2 cups
Water - ¾ cup
White bean paste - ½ cup (optional, for better rise)
Sugar - 1 tablespoon
Yeast - 2 teaspoons

Yield 6 bagels
  1. Mix flour, yeast, and sugar
  2. Add bean paste, then just enough water to form a sticky dough
  3. Tip: add the water a little at a time, different gluten free flours take different amounts of water
  4. Divide dough into 6 pieces and form them into balls
  5. Press through the center of each ball to make a bagel shape
  6. Let rise 45 minutes to 1 hour, until doubled in size
  7. Bake 10 minutes at 375 degrees
You can mix in your favorite ingredients to this dough to make different flavors. Try out blueberries, or tomatoes and cheese, or sesame seeds!